• 3 cups self-rising flour*
• 3 tablespoons granulated sugar
• 1 (12-ounce) can of beer

1. Preheat oven to 375°F (190°C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
2. Combine all ingredients, mixing well.
3. Pour into prepared loaf pan and bake for 1 hour.

Makes 1 loaf.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.