• Galvez Seahorse

    While at the Hotel Galvez this year, we enjoyed many of these cocktails at their pool. This cocktail is sweet enough to be tasty, but light & refreshing enough that you can enjoy a few of them without that “heavy” feeling.

  • Cooking a Ribeye

    Cooking a Ribeye

    This steak goes great with chimichurri sauce and pairs really well with a bold red wine.

  • “Sweet Heat” pulled-pork tacos

    After making barbacoa tacos, I wanted to try the same thing but with pork, instead of beef. Pulled pork has a completely different flavor space, from beef, so there’s a lot to play with. I didn’t want traditional pulled pork; my goal was tacos, so I wanted more spiciness, less barbecue.

  • Barbacoa Breakfast Tacos

    Barbacoa Breakfast Tacos

    Breakfast Tacos. With Barbacoa. That’s right – they’re amazing.

  • Crawfish boils – more than just the crawdads

    The joy of a crawfish boil is not just in the cooking & eating of crawfish. It’s the entirety of the affair: Friends, family & neighbors coming together to socialize around food. It’s an event, not just a meal.